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Homemade Gingerbread Latte

This cozy gingerbread latte combines freshly grated ginger, warm cinnamon, and rich espresso to create a fragrant, spicy beverage with a smooth, creamy texture. The process involves infusing milk with spices, straining out solids, and blending in sweet molasses or brown sugar for a comforting, holiday-inspired drink. The final appearance is a steaming mug topped with optional whipped cream or cinnamon, inviting you to enjoy its aromatic and velvety finish.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup milk whole, almond, or oat milk
  • 1 tablespoon freshly grated ginger or dried ginger in a pinch
  • 1 teaspoon cinnamon preferably sticks, toasted briefly
  • a pinch cloves optional
  • 1 tablespoon molasses or brown sugar adjust to taste
  • 1 shot espresso or ½ cup strong brewed coffee

Equipment

  • Small saucepan
  • Fine Mesh Sieve
  • Whisk
  • Mug

Method
 

  1. Place the milk, freshly grated ginger, cinnamon, and cloves (if using) into a small saucepan.
  2. Heat the mixture gently over medium-low heat, stirring occasionally, until it begins to steam and is fragrant — about 5 minutes. Avoid boiling to keep the milk creamy.
  3. Remove from heat and strain the mixture through a fine mesh sieve into a bowl or measuring cup, pressing gently to extract all the flavorful liquids.
  4. Stir in the molasses or brown sugar into the warm, spiced milk until fully dissolved and smooth.
  5. Brew a shot of espresso or prepare ½ cup of strong coffee, then pour it into the warm spice mixture.
  6. Whisk the mixture vigorously until well combined and slightly frothy.
  7. Pour the steaming latte into a mug. Top with whipped cream or a sprinkle of cinnamon if desired for extra flair.
  8. Enjoy immediately while warm, savoring the fragrant aroma and spicy-sweet flavor.