Ingredients
Equipment
Method
- Place the frozen banana chunks into your high-speed blender, hearing a slight crunch as the blades catch the cold fruit.
- Pour in the milk, observing it swirl around the banana as you prepare to blend.
- Add the natural peanut butter and a teaspoon of honey for sweetness, noting the rich, earthy aroma as they hit the cold liquid.
- Sprinkle a pinch of cinnamon for warmth and depth of flavor, watching it dissolve slightly into the mixture.
- Secure the lid and blend on high for about 30-45 seconds, listening for the blender’s hum and watching the mixture transform from chunky to velvety smooth.
- Stop the blender and check the texture; it should be creamy and free of lumps, with a warm, nutty fragrance filling the air.
- Pour the smoothie into a tall glass, observing its thick, luscious consistency and inviting color.
- Serve immediately to enjoy its silky texture and rich aroma, or chill briefly if you prefer a colder drink.
Notes
For extra creaminess, add a spoonful of Greek yogurt or a scoop of protein powder. Use frozen bananas for an icy, soft-serve texture. Adjust sweetness to taste with honey or maple syrup.