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Cranberry Brie Bites

Cranberry Brie Bites are small, flaky pastry cups filled with creamy Brie cheese and tart cranberries, baked until golden and bubbling. They showcase a delightful balance of sweet and savory flavors, with textures ranging from crisp pastry to soft, melted cheese. Perfect as a festive appetizer, they come together quickly and look stunning on any party platter.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet store-bought puff pastry thawed but cold
  • 8 oz Brie cheese slice thinly
  • 1/2 cup cranberry sauce or whole cranberries
  • 1 tbsp sugar or honey optional for sweetness
  • 1 tsp fresh thyme for garnish, optional

Equipment

  • Mini muffin tin
  • Round cookie cutter
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cooling rack

Method
 

  1. Preheat your oven to 200°C (390°F), and line a baking sheet with parchment paper.
  2. Unfold the puff pastry onto a lightly floured surface. Using a round cookie cutter, cut out 24 circles about 3 inches in diameter.
  3. Gently press each pastry circle into the cups of a greased mini muffin tin, ensuring they fit snugly and hold their shape.
  4. Slice the Brie cheese into thin pieces, about 1/8 inch thick, to make melting easier and more even.
  5. Place a small piece of Brie into each pastry cup, followed by a teaspoon of cranberry sauce or a few whole cranberries. Sprinkle with a tiny bit of sugar or honey if you like extra sweetness.
  6. Bake in the preheated oven for about 15 minutes, until the pastry edges are golden brown, and the cheese is bubbling and soft.
  7. Remove from the oven and let the bites cool for 5 minutes on a cooling rack — this helps the cheese set slightly and makes handling easier.
  8. Garnish with a tiny sprig of thyme for a fresh herbal touch, if desired. Serve warm or at room temperature for the best melty cheese and vibrant cranberries.

Notes

For extra flavor, drizzle honey or balsamic glaze over the bites before serving. These can be assembled ahead and baked just before your event for maximum freshness.