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Chocolate Peanut Butter Truffles

These rich, creamy truffles combine smooth peanut butter with glossy melted chocolate, resulting in bite-sized treats with a melt-in-your-mouth texture and an irresistible aroma. The process involves melting chocolate, forming peanut butter balls, and coating them in chocolate for a shiny, decadent finish, perfect for a quick homemade indulgence.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams dark chocolate (70% cacao) chopped or in callets
  • 1/2 cup creamy peanut butter natural or processed
  • 1/4 cup powdered sugar for sweetness and firmness
  • 1/4 teaspoon sea salt optional, for topping
  • 1 teaspoon vanilla extract optional, for added aroma

Equipment

  • Microwave-safe bowl
  • Spoon or small scoop
  • Baking sheet with parchment paper
  • Refrigerator

Method
 

  1. Place the chopped chocolate in a microwave-safe bowl and microwave in 30-second bursts, stirring well each time, until smooth and shiny. This gentle melting process should take about 1-2 minutes.
  2. In a mixing bowl, combine the peanut butter with powdered sugar and vanilla extract, stirring until the mixture is thick, smooth, and easy to mold.
  3. Scoop out about a teaspoon of the peanut butter mixture, then roll it between your palms to form a small, round ball. Place each ball on a parchment-lined baking sheet. Repeat until the mixture is used up and chill in the refrigerator for 30 minutes to firm up.
  4. Once chilled, use a fork to dip each peanut butter ball into the melted chocolate, turning to coat completely. Tap gently to remove excess chocolate, then place back on the parchment paper.
  5. Sprinkle a tiny pinch of sea salt or crushed peanuts on top of each coated truffle, if desired, before the chocolate sets.
  6. Refrigerate the coated truffles for another 15 minutes until the chocolate is firm and glossy. Once set, serve at room temperature or store in an airtight container in the fridge.

Notes

Chilling the mixture helps with easier shaping. For a shinier finish, consider tempering the chocolate. Feel free to customize toppings or flavors for variety.