Go Back

Chocolate Peanut Butter Tart

This rich, indulgent tart combines a buttery graham cracker crust with layers of creamy peanut butter and glossy dark chocolate. The dessert features a smooth, fudgy texture with a crunchy crust, finished with a shiny chocolate top. It’s a perfect treat for those craving a nostalgic, satisfying chocolate-peanut butter flavor combo.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs or digestive biscuits
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar optional, for crust
  • 1 cup natural peanut butter creamy preferred
  • 4 oz dark chocolate 70% cocoa or preferred
  • 1 tablespoon honey optional, for added sweetness

Equipment

  • Mixing bowl
  • 23cm tart pan
  • Double boiler or microwave
  • Offset spatula
  • Sharp knife dipped in hot water

Method
 

  1. Mix the graham cracker crumbs with melted butter and sugar in a bowl until the crumbs are evenly coated and resemble wet sand.
  2. Press the crumb mixture firmly into the bottom and up the sides of a 23cm tart pan to form an even crust. Chill in the refrigerator for 30 minutes to set.
  3. Preheat your oven to 175°C (350°F). Bake the crust for 12-15 minutes until golden and fragrant. Remove from oven and let cool completely.
  4. Spread a thick, even layer of creamy peanut butter over the cooled crust, smoothing it with the back of a spatula. Chill for 30 minutes to help it set.
  5. Gently melt the dark chocolate over a double boiler or in short bursts in the microwave, stirring after each until silky smooth. Be careful not to scorch the chocolate.
  6. Pour the melted chocolate over the peanut butter layer, spreading it evenly with an offset spatula. Let the chocolate cool at room temperature for 15 minutes, then refrigerate for at least 2 hours to set.
  7. Once set, optionally brush the top with a little warm apricot jam or corn syrup for a glossy finish. Slice with a hot knife dipped in water to serve.

Notes

Chill the tart thoroughly for best results, and use a sharp, hot knife for clean slices. Feel free to garnish with chopped peanuts or a sprinkle of sea salt for extra texture.