Go Back

Air Fryer Roasted Green Beans

These green beans are roasted in the air fryer to achieve a smoky, slightly charred exterior with tender, crisp inside. Coated lightly with oil and spices like garlic powder and smoked paprika, they develop a rich flavor and appealing crunch in under 15 minutes. Perfect as a snack, side dish, or salad topping, they showcase how simple ingredients can be transformed with smart cooking techniques.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 pound pound fresh green beans trimmed and dried
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • 1 lemon lemon for squeezing after roasting

Equipment

  • Air fryer
  • Sharp knife
  • Mixing bowl
  • Tongs or spatula

Method
 

  1. Preheat your air fryer to 200°C (392°F) and prepare a clean workspace.
  2. Trim the ends off the green beans with a sharp knife and pat them dry thoroughly to ensure they crisp up nicely.
  3. Place the green beans in a mixing bowl, then drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and salt.
  4. Toss everything together until the beans are evenly coated with oil and spices, feeling the texture for a slight stickiness and vibrant color.
  5. Spread the seasoned green beans in a single layer inside the air fryer basket, making sure they aren’t overcrowded to allow for even crisping.
  6. Cook for 8-10 minutes, shaking the basket halfway through to promote even browning and prevent burning.
  7. Check the beans; they should be tender inside with crispy, slightly charred edges and smell nutty and smoky.
  8. Once cooked, transfer the green beans to a serving dish and squeeze fresh lemon juice over them for brightness.
  9. Finish with an extra sprinkle of salt or additional spices if desired, then serve immediately for maximum crunch and flavor.